STUDY OF FLAVONOIDS PRESENT IN POMELO (Citrus Maxima) BY DSC, UV-VIS, IR, 1H AND 13C NMR AND MS
نویسندگان
چکیده
منابع مشابه
Impact behaviour of freeze-dried and fresh pomelo (Citrus maxima) peel: influence of the hydration state
Pomelos (Citrus maxima) are known for their thick peel which-inter alia-serves as energy dissipator when fruits impact on the ground after being shed. It protects the fruit from splitting open and thus enables the contained seeds to stay germinable and to potentially be dispersed by animal vectors. The main part of the peel consists of a parenchymatous tissue that can be interpreted from a mate...
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15 صفحه اولExtraction of pectin from pomelo (Citrus maxima) peels with the assistance of microwave and tartaric acid
Pectin is a component of the plant cell and can be found in the primary cell wall and the middle lamella of plant tissues. Currently, pectin is a very important raw material, especially in the food and the pharmaceutical industries. There are several ways to extract pectin from different materials and solvents. One way to synthesize pectin is from the extraction of pomelo peel and this research...
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ژورنال
عنوان ژورنال: Drug Analytical Research
سال: 2017
ISSN: 2527-2616
DOI: 10.22456/2527-2616.74097